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Jungle Bird (Blackstrap Rum and Campari Cocktail)
Amy Traynor
The Jungle Bird is a modern tiki classic that's complex and flavorful but very easy to make. This five ingredient cocktail is made with blackstrap rum, pineapple, and the Italian bitter liqueur Campari.
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Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course
Drinks
Cuisine
Malaysian
Servings
1
cocktail
Ingredients
1x
2x
3x
1½
oz
blackstrap rum
such as Cruzan Black Strap Rum
1½
oz
pineapple juice
¾
oz
Campari
½
oz
lime juice
½
oz
simple syrup
Instructions
Combine all ingredients in a cocktail shaker and fill it about three quarters with ice.
Shake until chilled, then strain into a lowball glass or tiki mug filled with ice.
Garnish with pineapple.
Keyword
Campari, lime juice, pineapple, rum,, simple syrup, tiki, tropical cocktails
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