Lavender Coconut Lemonade (Easy Malibu Rum Cocktail Recipe)
This simple spring or summer cocktail is low-abv and super refreshing. It's the perfect mix of fresh lemon, sweet coconut, floral lavender and bubbles.
Ingredients
- 1½ oz Malibu Rum Liqueur or other coconut liqueur
- 1 oz fresh lemon juice
- ½-¾ oz lavender simple syrup to taste
- 4-6 oz sparkling water
- 3-5 frozen blueberries optional, for color
Instructions
- Add the first three ingredients (plus the blueberries, if using) to a cocktail shaker and fill it three quarters with ice.
- Shake until chilled, then strain into a glass filled with ice.
- Top with chilled sparkling water and garnish with a lemon wheel and lavender, if desired.
Tried this recipe?Let us know how it was!