Lavender Simple Syrup Recipe
This easy syrup recipe is the perfect way to add the quintessential flavor of spring to your favorite drinks.
Ingredients
- 1 cup sugar
- 1 cup hot water
- ¼ cup dried culinary grade lavender flowers
Instructions
- Combine the lavender and sugar in a mason jar or other heatproof container.
- Pour the hot water into the mixture, then stir until all of the sugar has dissolved.
- Cover and let the mixture steep for at least 10 minutes, or until fully cool.
- Stir once more, then strain using a fine mesh strainer, then add coloring, if desired.
- Store the syrup in a glass bottle or jar in the refrigerator for up to two weeks.
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