Pineapple Bay Leaf Daiquiri

yellow cocktail in a tall coupe glass with lime and bay leaf garnish on rim.

This tropical Daiquiri riff is sweet, tart, a little spiced, and very unique! An easy bay leaf syrup adds layers of flavor to pineapple and lime for the perfect summer rum cocktail.

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Prep Time 3

Total Time 3

Course Drinks

Cuisine American

Servings cocktail

Ingredients

2 oz white rum
1 oz lime juice
½ oz fresh pineapple juice
½ oz bay leaf simple syrup

Instructions

Combine all ingredients in a cocktail shaker and fill it three quarters with ice.
Shake until chilled, then strain into a chilled cocktail glass.
Garnish with a lime wheel or lime twist and a bay leaf, if desired.

Notes

Note: How sweet your pineapple juice is will affect the overall sweetness of your cocktail. If your juice is more sour, you may find that you prefer a slightly sweeter ratio of: 2 oz rum, 1 oz lime, ¾ oz pineapple and ¾ oz bay leaf syrup.

Keyword bay leaf, daiquiri, pineapple, white rum

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