Pineapple Ginger Espresso Sour
Amy Traynor
This modern, tropical rum cocktail combines the bittersweet and tangy flavors of espresso, pineapple, ginger and lemon.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Combine all ingredients in a cocktail shaker and fill it ¾ with ice.
Shake until chilled, then strain into a cocktail glass and garnish with a pineapple leaf, if desired.
Keyword aged rum, demerara, espresso, tiki, tropical drinks