Pineapple Chamomile Lemonade
This refreshing, tropical lemonade is made with organic chamomile tea, pineapple, honey, and lemon.
- 2 oz chamomile tea, brewed and cooled
- 2 oz pineapple juice
- 1 oz freshly squeezed lemon juice
- 1 oz honey syrup (I used Marmeleiro Brazilian Quince Honey from Bee Seasonal)
Add all ingredients to a cocktail shaker and fill 3/4 with ice.
Shake until chilled, about 12 seconds. Strain into a glass filled with ice. Garnish with pineapple fronds and an edible orchid, if desired.