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+ servings
a tropical creamy cocktail in a fish bowl glass

Beach Blossom Rum Cocktail

Amy Traynor
The Beach Blossom is a tropical rum cocktail made with guava, pineapple, and coconut.
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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 cocktail


  • 2 oz white rum
  • 1 ½ oz freshly squeezed lemon juice
  • ¾ oz cream of coconut
  • ½ oz guava syrup (I used Monin)
  • ½ oz pineapple juice
  • 2 dashes orange blossom water


  • Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.
  • Shake until chilled, then strain the cocktail into a rocks glass filled with crushed ice.
  • Garnish with pineapple leaves and an edible flower (if desired).
Keyword cream of coconut, guava, orange blossom water, pineapple, rum,
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