This festive winter margarita variation features reposado tequila, real grenadine and fresh pomegranate juice. Garnish with green herbs and a slice of citrus for the perfect holiday cocktail!
- 2 oz reposado tequila (I used Corcel Tequila)
- 1 oz pomegranate juice
- 1 oz lime juice
- 1/2 oz grenadine (I used Pratt Standard)
- 1/2 oz triple sec
Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.
Shake until chilled, then strain into a rocks glass filled with ice.
Garnish with an orange slice, fresh basil (or mint), and pomegranate seeds.