Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.
Shake until chilled, then fine strain the cocktail into a coupe glass.
Garnish with an edible flower, if desired.
Easy Fresh Peach Syrup RecipeNote: If using a peach liqueur, I recommend increasing the simple syrup from ¼ ounce to ½ ounce. If using the peach oleo saccharum-style syrup above, ¼ ounce of simple syrup should be enough to keep things balanced.
Keyword empress gin, gin, liqueurs, peach, spring cocktails, violet