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+ servings
purple cocktail with a pink orchid in a coupe glass.

Peach Violet Empress Gin Sour

Amy Traynor
This sweet and sour spring gin cocktail features Empress 1908 Gin, peach syrup, violet liqueur, lemon and mint.
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 cocktail



  • Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.
  • Shake until chilled, then fine strain the cocktail into a coupe glass.
  • Garnish with an edible flower, if desired.


Easy Fresh Peach Syrup Recipe

Note: If using a peach liqueur, I recommend increasing the simple syrup from ¼ ounce to ½ ounce. If using the peach oleo saccharum-style syrup above, ¼ ounce of simple syrup should be enough to keep things balanced.
Keyword empress gin, gin, liqueurs, peach, spring cocktails, violet
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