Combine both ingredients in a blender with 1 cup of crushed ice. Add a pinch of salt, optional.
Blend on high until smooth (about 10-15 seconds).
Pour into a chilled highball glass and garnish with a lemon wheel and mint.
Make 4 Servings:Ingredients:
1 cup fresh lemon juice
1 cup cream of coconut
3-4 cups of crushed ice
Instructions:Blend all ingredients on high until smooth. Divide into four chilled highball glasses and garnish with lemon wheels and mint.Make it coconut-free:Use 2 parts half and half to 3 parts each fresh lemon juice and simple syrup. I make mine with: 1 oz (2 tbsp) half and half, 1.5 oz (3 tbsp) lemon juice, 1.5 oz (3 tbsp) simple syrup.Make it vegan + preservative-free:Use 2 parts canned coconut milk, 3 parts fresh lemon juice and 3 parts simple syrup.