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–+ servings
tropical cocktail in a white glass cup with flowers and pineapple leaves.

Shark's Tooth Easy Tiki Cocktail

The Shark’s Tooth is a simple tiki classic made with pineapple, lime, and rums from Barbados and Jamaica. Add a teaspoon of maraschino cherry syrup to add another layer of flavor to this easy tropical drink.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 1 oz aged Barbados rum (I used Mount Gay Eclipse)
  • ½ oz lime juice
  • ½ oz pineapple juice
  • ½ oz simple syrup
  • 1 teaspoon syrup from a jar of maraschino cherries (optional)
  • 1 oz aged Jamaican rum (I used Appleton Estate)

Instructions
 

  • Combine the first five ingredients in a blender with a half cup of crushed ice.
  • Blend on high for five seconds, then pour into a glass.
  • Serve the Jamaican rum in a shot glass on the side and pour over the cocktail just before enjoying.

Notes

Recipe Variation: The Tiger Shark

Ingredients:
  • ½ oz gold rum
  • ½ oz white rum
  • ½ oz 151-proof Demerara rum
  • ½ oz lime juice
  • ½ oz pineapple juice
  • ½ oz simple syrup
Instructions:
  1. Combine all ingredients in a blender with ½ cup of crushed ice.
  2. Blend on high for 5 seconds, then pour into a glass. Garnish as desired.
Keyword lime juice, maraschino, pineapple, rum,, tiki
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