Spiced Simple Syrup Recipe
This easy simple syrup recipe adds whole spices for a taste of the holidays year round. Demerara sugar adds even more flavor with its rich notes of toffee and caramel.
Equipment
- 1 Small saucepan
Ingredients
- 1 cup demerara sugar (or turbinado, muscovado, or brown sugar)
- 1 cup water
- 1-2 cinnamon sticks, broken into smaller pieces
- 4 green cardamom pods, lightly crushed
- 3 allspice berries
- 1 orange peel 2-4" in length
Instructions
- Combine all ingredients in a small saucepan and set the heat to medium.
- Stir frequently until all of the sugar has dissolved, then bring the liquid to a boil.
- Once boiling, reduce the heat and simmer the mixture for 5-10 minutes, or until flavorful.
- Remove the pan from the heat and allow the liquid to cool completely before removing the solids.
- Store the spiced simple syrup in a closed container (like a glass bottle) in the refrigerator for up to 2 weeks.
Notes
Demerara sugar will give this syrup the best flavor because it has a bit of natural molasses.
Turbinado sugar is another good option, but it is less flavorful than demerara.
Light or dark brown sugar can be substituted if either of the above isn't available, but it will have a different flavor.
Tried this recipe?Let us know how it was!