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–+ servings
glass bottle of golden syrup next to two toasted marshmallows.

Toasted Marshmallow Simple Syrup

Amy Traynor
Bring the nostalgic flavor of campfire s'mores to your cocktails and mocktails with this delicious and super easy to make toasted marshmallow simple syrup!
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Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • 6-8 marshmallows or more, to taste

Instructions
 

  • Combine the water and sugar in a small saucepan over medium-low heat. Stir periodically until the sugar dissolves.
  • Meanwhile, toast the marshmallows over an open flame, then set aside.
  • Add the toasted marshmallows to the saucepan and stir frequently until they dissolve fully.
  • Remove the syrup from the heat and allow to cool, then strain through a fine mesh strainer or cheesecloth (if desired).
  • Store in a glass bottle or jar for up to 2-3 weeks in the fridge.
Keyword cocktail syrups, marshmallow, rich simple syrup, smores, toasted
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