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–+ servings
sky blue drink in a martini glass with a lemon twist against a black background.

Tropical Water Lily (Gin, Violet, and Coconut) Cocktail Recipe

Amy Traynor
This riff on the Water Lily adds cream of coconut for an unexpectedly delicious twist on the famous gin and violet cocktail.
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Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

  • ¾ oz gin
  • ¾ oz violet liqueur
  • ¾ oz lemon juice
  • ½ oz cream of coconut

Instructions
 

  • Combine all ingredients in a cocktail shaker and fill it three quarters with ice.
  • Shake until chilled, then strain into a chilled cocktail glass.
  • Garnish with an expressed lemon twist.
Keyword cream of coconut, gin, lemon, violet
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