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Gibson Martini
Amy Traynor
The Gibson is a variation of the classic Martini, featuring a pickled onion for the garnish. The ratio of gin to vermouth is customizable, but here I'm sharing my preferred 2:1 ratio.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
cocktail
Ingredients
1x
2x
3x
2
oz
gin
1
oz
dry vermouth
1-2
cocktail onion, for garnish
Instructions
Combine both ingredients in a mixing glass and fill it 3/4 with ice.
Stir until thoroughly chilled, about 20-30 seconds. Strain into a cocktail glass.
Garnish with a cocktail onion or two.
Notes
Sake Gibson
Try replacing the dry vermouth with an equal measure of sake for an extra punch of delicious umami flavor!
Keyword
dry vermouth, gibson, gin, martini, onion
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