Go Back
–+ servings
close up of a bright red coral tuile garnish on a red cocktail.

How to Make Coral Tuile Cookies for Garnishes

Amy Traynor
Learn how to make coral tuiles in a frying pan and all my top tips to make the most beautiful tuiles every time!
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Drinks
Cuisine American
Servings 6 tuiles, min.

Equipment

  • 1 Small frying pan
  • 1 Small mixing bowl
  • 1 Spatula
  • 1 Whisk
  • 1 Squeeze bottle (optional, but recommended)
  • 1 Splatter guard for the pan (optional, but helps control the splatter)

Ingredients
  

  • High temperature cooking oil (I use refined coconut oil)
  • 10 g All-purpose flour (about 1 heaping tbsp)
  • 5 g Sugar (about 1 heaping tsp)
  • 70 g water
  • 20 g beet juice (optional, for red color)

Instructions
 

  • Add about 2 teaspoon of oil to your pan and set the burner to medium heat.
  • One the oil has melted and is glistening, but not yet sizzling, pour in a small amount of your batter. The volume of batter needed depends on the size tuile you want to create.
  • Use a splatter guard over the pan or stand back while the tuile is cooking. The oil will splatter and can burn you. Carefully watch for browning on the edges of the cookie. Once the cookie's edges look done and the center appears firm, remove the pan from the heat and allow the center of the cookie to continue cooking for several more seconds.
  • Carefully remove the cookie from the pan with a spatula or butter knife and set on paper towels to asborb excess oil.
Keyword cookie, garnish
Tried this recipe?Let us know how it was!