1cupblack currant juiceI used the concentrated Ribena
1cupvodka or other spirit of choice
Instructions
Combine the sugar and juice in a large measuring cup. Stir continuously until all of the sugar has dissolved (about two minutes).
Once the sugar has dissolved, add the vodka and stir to combine.
Pour your finished liqueur into a glass bottle or jar and store in the refrigerator.
Notes
Make non-alcoholic crème de cassis
Simply omit the alcohol and you'll have all the flavor of crème de cassis without the alcohol. A sweet black currant syrup is essentially the same as a non-alcoholic crème de cassis.