Dragon fruit may be mild, but what it lacks in bold flavor, it really makes up for with vibrant color! This easy dragon fruit simple syrup recipe uses pink-fleshed fruit (rather than white) for a fun and delicious way to sweeten all kinds of drinks.
Amy Traynor
These seasonal variations on the Hot Buttered Rum and a classic apple tart use Turmeric Chai Tea for its warming spices and brilliant color.
This vintage style lemonade uses not just the lemon juice, but also the peels, to make a delicious, citrus oil syrup called oleo saccharum.
Ranch Water is a classic, refreshing, summery, tequila cocktail. It has more in common with a Vodka Soda than with a Margarita, which means it's light, bubbly, and low on sugar and calories. If you're looking for a lighter tequila cocktail to cool off with this summer, the Ranch Water is for you! This upgraded …
The Toronto is a classic rye whiskey cocktail that features the bitter liqueur Fernet Branca. Similar to an Old Fashioned, the Toronto is made with whiskey, simple syrup, Angostura bitters, and the addition of a splash of Fernet. History of the cocktail Like many classics, the history of the Toronto is up for debate. No …
The Starbucks Vanilla Sweet Cream Cold Brew (or VSCCB for those in the know) is one of the most delicious, perfectly sweet and creamy coffee drinks you can get from a drive thru. The combination of sweet vanilla syrup, cream, and rich, nutty cold brew coffee is heavenly, crave-able, and historically my first choice when …