Vermouth

The Manhattan is a classic cocktail made with whiskey, vermouth, and bitters. This simple, spirit-forward tipple showcases the flavors of the whiskey much like a Martini highlights gin.

The Gibson is a Martini variation that’s made with gin and dry vermouth and garnished with a cocktail onion. The umami flavors of the pickled onion make for one satisfyingly savory martini. What’s the difference between a Gibson and other martinis? The Gibsons served today are characterized by the addition of a cocktail onion garnish. …

The Clover Club is a classic gin cocktail that’s as delicious as it is beautiful. Made with a blend of gin, raspberry syrup, dry vermouth, lemon juice, and a rich egg white foam, the Clover Club is a fruity yet complex cocktail that just about everyone will love.  You may also like the Corpse Reviver …

This post is sponsored by Spirit Hub. Learn more about how Spirit Hub brings craft spirits from independent distilleries to your doorstep here. A Quill is a lesser-known Negroni riff that takes the classic cocktail to the next level with a rinse of absinthe! This is an easy way to experiment with a classic bittersweet cocktail, and …

Absinthe is a spirit with a storied past. Although banned in the United States for nearly 100 years, its reputation as the hallucination-inducing “green fairy” is somewhat unfounded. It’s more likely that famous absinthe-imbibing creatives like Pablo Picasso and Edgar Allen Poe were just realllllllly drunk. One of absinthe’s primary botanicals is wormwood, which does …

Happy Mardi Gras! If you’re searching for something classic to mix up today, try one of these delicious New Orleans-born cocktails. Sazerac The enduring mix of rye whiskey, simple syrup, Peychaud’s bitters and an absinthe rinse was created by Peychaud himself at the Sazerac Coffee House. Absinthe Frappe Once a popular breakfast-time drink, this simple …