The Gibson is a Martini variation that’s made with gin and dry vermouth and garnished with a cocktail onion. The umami flavors of the pickled onion make for one satisfyingly savory martini. What’s the difference between a Gibson and other martinis? The Gibsons served today …READ MORE
The Clover Club is a classic gin cocktail that’s as delicious as it is beautiful. Made with a blend of gin, raspberry syrup, dry vermouth, lemon juice, and a rich egg white foam, the Clover Club is a fruity yet complex cocktail that just about …READ MORE
This post is sponsored by Spirit Hub. Learn more about how Spirit Hub brings craft spirits from independent distilleries to your doorstep here. A Quill is a lesser-known Negroni riff that takes the classic cocktail to the next level with a rinse of absinthe! This is an …READ MORE
Absinthe is a spirit with a storied past. Although banned in the United States for nearly 100 years, its reputation as the hallucination-inducing “green fairy” is somewhat unfounded. It’s more likely that famous absinthe-imbibing creatives like Pablo Picasso and Edgar Allen Poe were just realllllllly …READ MORE
Happy Mardi Gras! If you’re searching for something classic to mix up today, try one of these delicious New Orleans-born cocktails. Sazerac The enduring mix of rye whiskey, simple syrup, Peychaud’s bitters and an absinthe rinse was created by Peychaud himself at the Sazerac Coffee …READ MORE
Let’s talk about aquavit / akvavit! Every new year, I make a resolution to drink or learn more about a particular spirit, and this year aquavit is high on my list. If you follow along with me on Instagram, you know I enjoy the Scandinavian …READ MORE