The Cactus Flower is a summery, sweet-and-smoky cocktail made with watermelon-infused mezcal, citrus, ginger, and prickly pear syrup. Summer is just around the corner and I’m ready for alllll the agave-based cocktails. I’m still not imbibing myself just yet (a few weeks left until baby’s …READ MORE
The classic Frozen Margarita is one of the best ways to cool off on a hot summer day. It’s also incredibly easy to blend up any time you’re in the mood for a sweet and sour tequila slushie! You may also enjoy my Fresh Strawberry …READ MORE
The classic Margarita is one of the most popular cocktails in the world – and for good reason! Tequila (or mezcal), fresh lime juice, and triple sec come together to form a delicious classic cocktail trifecta. Disclosure: This post includes Amazon affiliate links, which means …READ MORE
I loooove a Paloma. Summer, winter – no matter what time of year, I can sit down and enjoy that blissful combination of grapefruit and tequila (or mezcal). Is it any wonder it’s Mexico’s favorite cocktail?
I’ve been enjoying a lot more mezcal recently, and while working on some new recipes, I decided to shake up a mezcal version of one of my favorite classic cocktails in this lovely, Italian leather-wrapped cobbler shaker gifted to me by Graphic Image (isn’t it gorgeous?! ?)