This brilliant blue cocktail features rum, peach, a splash of blue curacao, and bubbly Mio Sparkling Sake. Embrace the peak of summer (or transport yourself there during the colder months) with this refreshing, effervescent sipper.
The Gibson is a Martini variation that’s made with gin and dry vermouth and garnished with a cocktail onion. The umami flavors of the pickled onion make for one satisfyingly savory martini. What’s the difference between a Gibson and other martinis? The Gibsons served today are characterized by the addition of a cocktail onion garnish. …
I created this cocktail, named after the Japanese sun goddess to join @thecocktailblog12’s February #a2zcocktails event
I’m really excited to learn a ton of new cocktails this month. It’s only been a month since I joined the #drinkstagram community, and I’ve already learned so much from so many kind and wonderful people.