From ultra dry to dirty, the iconic martini can take many forms. James Bond had his Vesper, and then there’s the extra savory Gibson, garnished with a cocktail onion. But today I’m diving into some uncharted territory with this Birch Martini!
This recipe is sponsored by BarrelCharWood.com. All opinions are my own. Sugar maple rum and apples? Yes please! This seemingly fall-centric cocktail takes those cozy flavors and makes them enjoyable year round, with a squeeze of fresh lemon and plenty of crushed ice. It’s sweet, tart, and very refreshing, making it a great spring cocktail for …
This recipe is sponsored by BarrelCharWood.com. All opinions are my own. This amburana wood infused Tequila Smash is my new go-to spring refresher! After six long months, my amburana infused tequila is full flavored, and this simple blend of lime, honey, and mint is a great way to enjoy it when I’m not sipping it neat. …
This spiced Old Fashioned is the perfect cold weather cocktail. It’s a simple drink that features a couple of elevated ingredients that are well worth the extra time spent making them.
Lavender’s clean, floral aroma is the perfect way to add a touch of spring or summer to your cocktail. Although it’s usually paired with gin, it can also work surprisingly well with just about every other type of liquor!
The Floradora is a classic gin cocktail made with raspberry syrup, lime juice, and ginger ale. It’s fruity, refreshing, and a very pretty pink, too! I’m not sure why the Floradora isn’t a better known gin cocktail because it’s delicious, easy on the eyes, and made with readily available ingredients.
The Batanga is a lesser-known tequila cocktail that has a lot in common with the Cuba Libre (aka Rum & Coke). This spring-inspired riff on the Batanga adds a pop of cherry flavor with the addition of the luscious Luxardo Maraschino cherry syrup.