Whipped, creamy, frozen lemonade is great, but whipped pink lemonade with raspberry-infused vodka and ginger liqueur? It’s the next level summer treat your happy hour has been waiting for! Yesterday I dove into how to make whipped lemonade with just two easy ingredients, as well …READ MORE
Whipped lemonade is the cool, creamy, indulgent treat you need this summer! This incredibly easy recipe calls for just two simple ingredients and takes less than a minute to prepare. Last year was all about whipped coffee and the whipped beverage trend is back again …READ MORE
These Frozen Honey Palomas are the perfect drink to cool off with this summer! A quick honey syrup brings out the floral flavors of freshly squeezed grapefruit juice and blanco tequila, and a pinch of salt (or a salted rim) makes these sweet and sour …READ MORE
The Ward Eight is a classic cocktail with many variations and an array of origin stories. The most common modern interpretation of the Ward Eight uses a mix of rye whiskey, lemon juice, orange juice, and a splash of grenadine. History of the cocktail Although …READ MORE
Fish House Punch, also known as Philadelphia Fish House punch, is a delicious and boozy drink made with cognac, aged rum, lemon, and peach brandy or liqueur. Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases.Learn more. This …READ MORE
The Scofflaw is a Prohibition-era cocktail that combines rye whiskey and dry vermouth with lemon juice, grenadine, and a dash or two of orange bitters. This classic cocktail got its name from a term for those who continued to imbibe during Prohibition in the US …READ MORE