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The Water Lily is a beautiful, floral gin cocktail that was created by Richard Boccato at NYC bar Little Branch back in 2007. It's an easy cocktail to make at home and a great reason to dust off that bottle of violet liqueur (aka creme de violette)! My fun tropical variation on this gin and …

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Is there any spring flavor combination more classic than strawberry and rhubarb? This bright, sweet, and tart gin cocktail features a quick strawberry rhubarb syrup, fresh lemon juice, and ginger liqueur. Many of my favorite spring cocktails are made with gin, and for good reason! Crisp juniper and citrus pair beautifully with spring produce like …

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This neon green cocktail combines a classic gin cocktail with the bright, melon-flavored liqueur Midori. It's fruity, citrusy, botanical, and vibrant enough for St. Patricks' Day celebrations! The Southside is a classic gin cocktail that's light and herbal, making it a really nice drink for spring. Recently, I've been experimenting more with popular liqueurs I …

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The Hanky Panky is a classic gin cocktail made with just a few ingredients. One of the best known cocktails to use Fernet Branca, it's also one of the most delicious! If you're on the fence about this strongly flavored bitter liqueur, the Hanky Panky just might change your mind. The story of the Hanky …

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Spring is almost here again so let's dust off that bottle of violet liqueur and shake up some floral cocktails! This Violet Gin Fizz combines lemon and grapefruit with lavender and violet for a very light and refreshing fizz that's perfect for Easter brunch (or just celebrating the first warm breeze of the season). What's …

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