I first created this cocktail in 2018, and it’s still a favorite fruity gin recipe for summer! My original post didn’t include a detailed recipe for the strawberry basil syrup, so today I’m revisiting this silky smooth cocktail and updating both the recipe and the photos. If you like fresh fruit and herb flavor pairings, this gin cocktail is one to shake up this spring/summer!
Happy Mardi Gras! If you’re searching for something classic to mix up today, try one of these delicious New Orleans-born cocktails. Sazerac The enduring mix of rye whiskey, simple syrup, Peychaud’s bitters and an absinthe rinse was created by Peychaud himself at the Sazerac Coffee …READ MORE
Blood oranges are one of the (few) things that make me excited for winter time. Their gorgeous color and sweet, almost raspberry-like flavor sets them apart from other citrus fruits and brightens up these dreary February days. I created this Blood Orange & Turmeric Collins …READ MORE
A Valentine’s Day twist on a classic gin cocktail The Floradora is a classic gin cocktail made with raspberry syrup, lime juice, and ginger ale. It’s fruity, refreshing, and a very pretty pink, too! I’m not sure why the Floradora isn’t a better known gin …READ MORE