Rum

Mele Kalikimaka (Merry Christmas) Tiki Cocktail

Mele Kalikimaka (Merry Christmas) Tiki Cocktail

This post is sponsored by Spirit Hub. Learn more about how Spirit Hub brings craft spirits from independent distilleries to your doorstep here. This tiki-inspired spiced rum and amaro cocktail is named for the Hawaiian way to say ‘Merry Christmas.’ Merrymeeting Spiced Rum from Portland Maine’s Three …READ MORE

Classic Piña Coladas (Plus a Lower Calorie Recipe)

Classic Piña Coladas (Plus a Lower Calorie Recipe)

The Piña Colada is a classic, frozen summer cocktail that blends white rum with the tropical flavors of pineapple and coconut. Read on for two very easy recipes that will make you feel like you’ve been whisked away to a private island (even if you’re …READ MORE

Beach Blossom – a Tropical Rum Cocktail for Summer

Beach Blossom – a Tropical Rum Cocktail for Summer

Yesterday was a pretty big day – we welcomed our daughter Avery into the world! Last month I created this recipe as a tribute to our new baby girl and to all the joys summertime brings. I’m taking a bit of a maternity leave, but …READ MORE

Jasmine Elderflower Daiquiri

Jasmine Elderflower Daiquiri

The thought of spring finally being just around the corner puts me in the mood for brightly colored cocktails and fancy floral flavors! This Jasmine Elderflower Daiquiri combines those two things with a blend of white rum, elderflower liqueur, blue curacao, fresh lime juice, and …READ MORE

Orchard Mai Tai

Orchard Mai Tai

This post is sponsored by Augustum liqueur. All opinions and content are my own. You can read more about the Augustum story here. Introducing Augustum liqueur I recently had the pleasure of being introduced to Augustum liqueur via the liqueur’s creator, William C. Bobbs III. …READ MORE

5 Classic New Orleans Cocktails for Mardi Gras

5 Classic New Orleans Cocktails for Mardi Gras

Happy Mardi Gras! If you’re searching for something classic to mix up today, try one of these delicious New Orleans-born cocktails. Sazerac The enduring mix of rye whiskey, simple syrup, Peychaud’s bitters and an absinthe rinse was created by Peychaud himself at the Sazerac Coffee …READ MORE