The holiday season is the best time to enjoy a dessert cocktail, and this festive Christmas cookie martini is the perfect mix of sweet, creamy, and boozy. This recipe uses four ingredients to recreate the flavor of freshly baked vanilla sugar cookies, but with a more adult flavor profile than similar recipes. Don't forget the …
Rum
Fall is officially here and if you find yourself with a surplus of apples and a bottle of aged rum, this is the autumn cocktail for you! Any time I go apple picking, I always end up with more than I possibly can eat before they start going bad. So over the years I've come …
The Blue Hawaii is a tropical cocktail invented in 1957 by Harry Yee in Waikiki, Hawaii. It's a mix of rum, vodka, pineapple, blue curaçao, and either lemon or lime juice. The story goes that a sales rep from Bols (a producer of the then relatively unknown blue curaçao) approached Yee about making a cocktail …
The Jungle Bird is an unusual tiki cocktail that combines rum and pineapple with the Italian bitter liqueur Campari. It's the perfect balance of tropical fruit, sour citrus, and bittersweet botanicals and spices. Story of the Jungle Bird The Jungle Bird cocktail was born in Malaysia in the early 1970s. Bartender Jeffrey Ong See Teik …
This tropical Daiquiri riff is sweet, sour, a little bit spiced, herbal, and has a certain je ne sais quois thanks to an easy bay leaf simple syrup. If you're a fan of the flavor of bay leaf, or if you're wondering what flavor bay leaf even is, you need to try this unique summery …
The Espresso Martini is still having its moment, but have you tried an Espresso Sour? Rather than combining bold, bitter and sweet flavors, an Espresso Sour takes things to the next level by mixing bitter, sweet, and sour. This recipe melds all of those flavors together in perfect harmony with the addition of tropical pineapple …