This post is sponsored by Stella Rosa. Learn more about the full line of Stella Rosa wines here! Spring is in full swing and warmer weather means more outdoor happy hours! This time of year is all about spritzes, sparkling wine, and rosé, so I’m …READ MORE
It’s rosé season! I’m a fan of frosé, but there are so many more rosé cocktails to enjoy this summer! Here is a collection of the rosé cocktails I’m mixing up these days, including my very favorite, and incredibly easy, Rosé Paloma.
Today I’m sharing a wine and hors d’oeuvres pairing that’s perfect for warm summer evenings! Although I don’t write a lot about wine, I love it just as much as cocktails, and thanks to my wine-loving family, I’ve been enjoying it and learning about it for years.
The holidays and holiday festivities are right around the corner, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together. We spend the holidays traveling between my parents’ home and my in-laws, so rather than putting together main dishes, I’m usually in charge of the appetizers and apéritifs.
It’s finally April and Easter weekend put me in the mood for a fun rosé cocktail. I was inspired by my Bonne Maman marmalade to make something along the lines of a Breakfast Martini or the original Marmalade Cocktail, but one thing led to another and I ended up with this bittersweet blend of crisp rosé, lemon, Campari, marmalade, and orgeat.
It’s 1977 in post-Franco Spain. There is unrest and a deep hunger for change that’s fueling the growing punk, anti-establishment movement. Protests, riots, and clashes with the police are the norm. After one incident goes too far, a young woman named Mosca leaves town with her friends. On the road, Mosca searches for her missing brother, but her mission to find him becomes a journey to finding herself along the way.