Photographing cold drinks like cocktails can be challenging. There are reflections, melting ice, and condensation to deal with, not to mention unforeseen lighting issues and wilting garnishes. Fortunately, once you understand how to light them and have a few pro tricks up your sleeve, you’ll be able to instantly improve your drink photos!
Updated: February 9, 2021 This photo garnish guide will take you through five simple but beautiful cocktail garnishes that you can easily make at home, no matter your skill level. We’ll cover how to create them, some pro tips for making them look perfect every …READ MORE
This photo guide will teach you how to create some of the best known citrus peel garnishes, as well as offer some helpful tips for creating my signature carved citrus peels like the image above. Follow me on Instagram for more garnish inspiration!
Welcome to The Ultimate Guide to Cocktail Syrups: Part Three! In Part One, we covered the basics of simple syrups and storing them, in Part Two we started exploring flavored simple syrups made with fruits and herbs, like grenadine. Now we’re going to go even …READ MORE
In Part One of the Ultimate Guide to Cocktail Syrups, we went over the basics of simple syrup, including how to make demerara and honey syrups, and how to best store cocktail syrups. Now we’ll cover flavored cocktail syrups, including the classic cocktail staple, grenadine. …READ MORE
Home-made, custom cocktail syrups are one of those special ingredients that can completely transform a drink. Whether it’s basic simple syrup, demerara syrup, a fun seasonal flavor combination syrup like lavender strawberry, or a classic like grenadine, you can easily make it and enjoy it …READ MORE