The Blue Hawaii is a tropical cocktail invented in 1957 by Harry Yee in Waikiki, Hawaii. It's a mix of rum, vodka, pineapple, blue curaçao, and either lemon or lime juice. The story goes that a sales rep from Bols (a producer of the then relatively unknown blue curaçao) approached Yee about making a cocktail …
Tiki / Tropical
The Blue Lagoon is a classic tropical drink that immediately brings to mind the beach and lazy summer days. It's named for its gorgeous blue color, which comes from blue curaçao, a blue-colored, orange-flavored liqueur. This simple blue cocktail is incredibly easy to convert to a mocktail everyone can enjoy - and it's even possible …
Blue Curaçao is one of the best known and most recognizable liqueurs thanks to its electric blue color. And while it's technically impossible to make authentic curaçao at home if you don't have access to laraha oranges, it is possible to make a delicious orange flavored liqueur that looks and tastes just the same (if …
The Jungle Bird is an unusual tiki cocktail that combines rum and pineapple with the Italian bitter liqueur Campari. It's the perfect balance of tropical fruit, sour citrus, and bittersweet botanicals and spices. Story of the Jungle Bird The Jungle Bird cocktail was born in Malaysia in the early 1970s. Bartender Jeffrey Ong See Teik …
The Espresso Martini is still having its moment, but have you tried an Espresso Sour? Rather than combining bold, bitter and sweet flavors, an Espresso Sour takes things to the next level by mixing bitter, sweet, and sour. This recipe melds all of those flavors together in perfect harmony with the addition of tropical pineapple …
Ready for the easiest and best-tasting coconut simple syrup recipe ever? This quick syrup will have you mixing all kinds of yummy tropical drinks in no time - everything from elegant Coconut Daiquiris to family-friendly Coconut Lemonade!