The Espresso Martini is still having its moment, but have you tried an Espresso Sour? Rather than combining bold, bitter and sweet flavors, an Espresso Sour takes things to the next level by mixing bitter, sweet, and sour. This recipe melds all of those flavors together in perfect harmony with the addition of tropical pineapple …
Tiki / Tropical
Ready for the easiest and best-tasting coconut simple syrup recipe ever? This quick syrup will have you mixing all kinds of yummy tropical drinks in no time – everything from elegant Coconut Daiquiris to family-friendly Coconut Lemonade!
The classic Mai Tai is one of the most beautifully simple, yet complex-tasting tiki cocktails. Sadly, like many a classic cocktail, the Mai Tai has been re-invented over the decades as a cheap, fruity punch that bears little resemblance to the original.
This tropical twist on the Campari Soda is a fun way to add flavor while softening the bitterness of the liqueur. An easy infusion is the key to adding pineapple flavor without the added sweetness of a syrup, or the tartness of fresh pineapple juice.
The Piña Verde is a modern tropical cocktail made with an unusual base spirit: green Chartreuse. Inspired by the classic Piña Colada, the Piña Verde is a blend of Chartreuse (in place of white rum), pineapple, coconut, and lime.
This simple, fresh Banana Daiquiri uses an easy to make banana syrup for authentic tropical flavor in the classic rum cocktail.