The classic Mai Tai is one of the most beautifully simple, yet complex-tasting tiki cocktails. Sadly, like many a classic cocktail, the Mai Tai has been re-invented over the decades as a cheap, fruity punch that bears little resemblance to the original.
This tropical twist on the Campari Soda is a fun way to add flavor while softening the bitterness of the liqueur. An easy infusion is the key to adding pineapple flavor without the added sweetness of a syrup, or the tartness of fresh pineapple juice.
The Piña Verde is a modern tropical cocktail made with an unusual base spirit: green Chartreuse. Inspired by the classic Piña Colada, the Piña Verde is a blend of Chartreuse (in place of white rum), pineapple, coconut, and lime.
This simple, fresh Banana Daiquiri uses an easy to make banana syrup for authentic tropical flavor in the classic rum cocktail.
The Shark’s Tooth is a classic tiki cocktail created by Donn Beach. This refreshing rum cocktail with pineapple and lime is one of the easiest tiki drinks to make at home, making it great for beginners. History of the Shark’s Tooth This simple tiki drink was created by Donn Beach, the founding father of the …
The Saturn is a classic tiki cocktail that’s light, fruity, and simple to make. It’s notable in the tiki genre for its use of gin instead of rum. With a mix of lemon, passion fruit, almond, and spices, the Saturn’s layered flavors and refreshing citrus make it a great summer drink. History of the Saturn …