The Jungle Bird is an unusual tiki cocktail that combines rum and pineapple with the Italian bitter liqueur Campari. It's the perfect balance of tropical fruit, sour citrus, and bittersweet botanicals and spices. Story of the Jungle Bird The Jungle Bird cocktail was born in Malaysia in the early 1970s. Bartender Jeffrey Ong See Teik …
Amy Traynor
Is there any spring flavor combination more classic than strawberry and rhubarb? This bright, sweet, and tart gin cocktail features a quick strawberry rhubarb syrup, fresh lemon juice, and ginger liqueur. Many of my favorite spring cocktails are made with gin, and for good reason! Crisp juniper and citrus pair beautifully with spring produce like …
If Malibu Barbie were to craft herself a hot pink margarita worthy of her name, this would be it! This super easy cocktail recipe is vibrant and full of the flavors of fresh lime and tropical coconut. Remember my viral hot pink Barbie Margarita on Tiktok? This is an upgraded version of that simple pink …
This neon green cocktail combines a classic gin cocktail with the bright, melon-flavored liqueur Midori. It's fruity, citrusy, botanical, and vibrant enough for St. Patricks' Day celebrations! The Southside is a classic gin cocktail that's light and herbal, making it a really nice drink for spring. Recently, I've been experimenting more with popular liqueurs I …
This tropical Daiquiri riff is sweet, sour, a little bit spiced, herbal, and has a certain je ne sais quois thanks to an easy bay leaf simple syrup. If you're a fan of the flavor of bay leaf, or if you're wondering what flavor bay leaf even is, you need to try this unique summery …
Bay leaves aren't just for soups and stews - and yes, they do, in fact, have a flavor! The very under-appreciated leaves of the European bay laurel tree deserve a lot more credit than they get for their unique flavor and aroma. If you already enjoy the flavor of bay leaf, or even if you …