Orgeat is a classic bar syrup that's traditionally made with almonds, sugar, and a dash or either rosewater or orange flower water. Orgeat's uniquely rich, nutty, and slightly floral flavor has made it a notable ingredient in classic tiki cocktails like the Mai Tai and Saturn. There are a few different ways to make orgeat, …
Amy Traynor
The Lemon Drop is an iconic vodka cocktail that's stood the test of time and become popular the world over. The simple pair of sour lemon and sweet sugar is balanced with a splash of vodka for a very satisfying and easy to make cocktail. The Lemon Drop is still popular, but it's been a …
Nothing warms the soul quite like a hot cocktail on a frigid winter night. The classic Hot Toddy is perhaps the greatest and best known warm mixed drink, and with these freezing temps, this flavorful variation has recently become a favorite. Winter, and especially the holiday season, are all about cranberries, so I've been busy …
If you love gin cocktails, put this unique Gin Sour on your to do list! This blackberry-forward cocktail was inspired by one of my favorite gin classics, the Bramble. Gin, blackberry, and lemon are already a great combination, but the addition of pink peppercorn and a smooth foam on top take this simple gin drink …
Simple syrups are a fun and easy way to add flavors to drinks like cocktails and mocktails. This quick recipe uses blackberries and whole pink peppercorns for a sweet, tangy, and lightly spiced syrup that is great in cocktails like my Blackberry Pink Peppercorn Gin Sour! How to make simple syrup Simple syrup is, in …
This zesty variation on the classic Whiskey Smash adds a refreshing pop of fresh ginger. A mix of bourbon, lemon, ginger and mint is invigorating, cooling, and pretty much the perfect way to unwind on a hot summer day. The classic Smash cocktail The original Smash debuted some time in the mid 1800s and was …