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5 Classic New Orleans Cocktails for Mardi Gras

Happy Mardi Gras! If you’re searching for something classic to mix up today, try one of these delicious New Orleans-born cocktails. Sazerac The enduring mix of rye whiskey, simple syrup, Peychaud’s bitters and an absinthe rinse was created by Peychaud himself at the Sazerac Coffee House. Absinthe Frappe Once a popular breakfast-time drink, this simple …

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How to Make a Classic Sazerac

Similar to an Old Fashioned, the Sazerac is a blend of rye whiskey (or cognac), sugar or simple syrup, Peychaud’s bitters, and an absinthe rinse. The Sazerac differs from other simple, spirit-forward cocktails both in its preparation and its presentation. Traditionally, the Sazerac is prepared in a rocks glass, rather than in a mixing glass. …

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5 Cocktail Recipes for Valentine’s Day

It’s almost here – that special day devoted to all things love. A lot of people focus on having a Valentine to celebrate the day with, but no matter whether your status is single, “it’s complicated”, or old married couple, you deserve a cocktail! The following drink recipes are single serving, but feel free to …

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