The Yellow Parrot is a forgotten classic cocktail that’s due for a comeback. This blend of equal parts absinthe, apricot liqueur, and yellow Chartreuse is potent and unusual, but somehow quite delicious! History of the cocktail The Yellow Parrot apparently first appeared in print in 1922 in the book Cocktails: How to Mix Them by …
Liqueurs
This tangy tropical Margarita variation brings the beach vibes to the party (or your sofa). With pops of pineapple and citrus, this fun summer cocktail is as close to an island escape as you can get in 2021! Turmeric + pineapple + citrus I first made this recipe back in 2018 when I was introduced …
This tall, citrusy sipper is a lighter, blue-r version of the infamous Long Island Iced Tea. Lemon-lime soda takes the place of cola, and blue curaçao adds a pop of summery color. No, the AMF isn’t a refined cocktail. It isn’t fancy, or complicated. It’s a simple drink that is sweet, sour, and most importantly …
The Amaretto Sour is a fun cocktail with a bad reputation. Best known for being a party girl, at heart she’s actually very sweet. Ok, sometimes too sweet. But we’re going to fix that. Let’s make a smooth, not too sweet Amaretto Sour that’s full of rich amaretto flavor and crisp citrus. What is Amaretto? …
If you love Empress gin like I do, you’re going to want to add this gorgeous purple cocktail to your to-do list! Spring is here and this Peach Violet Gin Sour is the first of many bright, seasonal Empress gin cocktail recipes to come. The striking color of Empress combined with its fairly traditional flavor …
The Cobra’s Fang is a classic tiki cocktail made with rum, citrus, syrups, and dashes of bitters and absinthe. Invented by the father of tiki, Don Beach, the Cobra’s Fang is a fun classic that uses two tiki-specific ingredients: Fassionola and falernum Fassionola is a bright red syrup made with passion fruit and other tropical …