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Even though there are lots of combinations of flavors that a lot of folks would agree go great together, science still isn’t really clear on why these combos appeal to us. Theories have tried to prove that foods that share some of the same chemical compounds will naturally taste good together. But studies have shown that that is not always the case, and in fact, in certain world cuisines, foods which don’t share any of the same compounds work best together. You can read more about the studies here.

Read More about Exploring Flavor in Cocktails and the Impact of Aroma

Today I want to talk a little about creating cocktail recipes. This is obviously a major passion of mine and something that I love to study both the art and science of. One of the things about creating, making, and drinking cocktails that fascinates me endlessly are all of the different flavors we can experiment with. This is the first in a series of posts dedicated to the elements of crafting your own cocktails.

Read More about Creating Cocktails: What Are the 8 Tastes?