Want something spicy, citrusy, and festive for Cinco de Mayo, but without the alcohol? Try a crisp Jalapeno Mule Mocktail! This easy non-alcoholic cocktail combines just three simple ingredients, making it a great happy hour option for non-drinkers during these quarantined times. As someone who …READ MORE
Dragon Fruit Cucumber Limeade is an easy, refreshing, and vibrant drink to enjoy this spring or summer. This versatile recipe can be made with still or sparkling water, booze or no booze, and made for one, or batched for a group. With the on-going Coronavirus …READ MORE
If you love matcha or green tea, you might have already tried the new Starbucks Pineapple Matcha Drink. Since I’m keeping my caffeine intake lighter these days (baby on the way), I’ve been really into tea and tea-based drinks. Instead of my usual decaf afternoon …READ MORE
Welcome to The Ultimate Guide to Cocktail Syrups: Part Three! In Part One, we covered the basics of simple syrups and storing them, in Part Two we started exploring flavored simple syrups made with fruits and herbs, like grenadine. Now we’re going to go even …READ MORE
In Part One of the Ultimate Guide to Cocktail Syrups, we went over the basics of simple syrup, including how to make demerara and honey syrups, and how to best store cocktail syrups. Now we’ll cover flavored cocktail syrups, including the classic cocktail staple, grenadine. …READ MORE
What is a Cobbler? Cobblers are a very early style of cocktail that are said to have originated in the US. The classic Cobbler was a mix of sherry, a small amount of sweetener, and crushed ice topped with seasonal fruit. Interestingly, it’s the Sherry …READ MORE