This strawberry-infused twist on the classic Negroni adds a layer of summer flavor that contrasts beautifully with the bitter, citrusy bite of Campari.
Recipe
This tropical twist on the Campari Soda is a fun way to add flavor while softening the bitterness of the liqueur. An easy infusion is the key to adding pineapple flavor without the added sweetness of a syrup, or the tartness of fresh pineapple juice.
This brilliant blue cocktail features rum, peach, a splash of blue curacao, and bubbly Mio Sparkling Sake. Embrace the peak of summer (or transport yourself there during the colder months) with this refreshing, effervescent sipper.
The Manhattan is a classic cocktail made with whiskey, vermouth, and bitters. This simple, spirit-forward tipple showcases the flavors of the whiskey much like a Martini highlights gin.
This limoncello cocktail is a bright and refreshing spin on a very old classic. The colorful Empress Gin and some naturally rosy coconut water give this drink its glorious pink color
The Garibaldi is a fruity, bittersweet brunch cocktail that's easy but so satisfying! At its simplest, it takes just two ingredients to make: Campari and orange juice. You can just throw the two together in a glass over ice and have a nice drink, but with a teensy bit of extra effort you can make an incredibly delicious, elevated Garibaldi.