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Today I’m sharing a wine and hors d’oeuvres pairing that’s perfect for warm summer evenings! Although I don’t write a lot about wine, I love it just as much as cocktails, and thanks to my wine-loving family, I’ve been enjoying it and learning about it for years.

Read More about Seasonal Pairing: Pouilly-Fuissé with Shrimp & Avocado Canapés

It’s almost officially summer, and wild cocktail ingredients are flourishing all around yards, fields, and forests in the northeast. June is a fantastic month for foraging in New Hampshire, and it seems that every day a new plant is popping up around my backyard. Dandelions, violets, plantain, daisies, yarrow, milkweed, wood sorrel, and many more wild edibles are easy to find this time of year, and growing in abundance.

Read More about 3 Garden to Glass Botanical Gin Cocktails

It’s officially #GarnishWeek! All this week, I’ll be sharing ideas and inspiration about all things GARNISH. Head over to Instagram to join in and follow along! We can’t talk garnishes and cocktails without talking about the King of Garnish, Hee Chung, also known as @onedrinkaday. Since I started my own drinkstagram adventure (like, literally since day one) I’ve followed Hee and been completely amazed by his out of the box garnishes and incredible knife work. The man has mastered all manner of fruit roses, which let me tell you, is no small task.

Read More about Meet the Mixologist: Hee Chung

Even though there are lots of combinations of flavors that a lot of folks would agree go great together, science still isn’t really clear on why these combos appeal to us. Theories have tried to prove that foods that share some of the same chemical compounds will naturally taste good together. But studies have shown that that is not always the case, and in fact, in certain world cuisines, foods which don’t share any of the same compounds work best together. You can read more about the studies here.

Read More about Exploring Flavor in Cocktails and the Impact of Aroma

Spring is a really wonderful time for cocktails in New England. When we finally come out of the endless winter chill, there’s nothing like enjoying those first few outdoor cocktails on the patio! Today I’m sharing an incredibly simple and very delicious drink for just that purpose, featuring Amaro Lucano.

Read More about Piccolo Giardino: A Low-ABV Spring Cocktail