If you want the flavor of vanilla in a sweet syrup, there are tons of vanilla syrups available at the grocery store or on Amazon. But what if you're all out, or you don't have the supplies to make it at home?

Simple syrup is one of the easiest ingredients to whip up at home, but how do you store it so it stays fresh and tasting great? Let’s dive into syrup storage, shelf life, and how you can help your homemade syrups last as long as possible.

Whether your pantry is out of sugar, or you're avoiding sugar in your diet, sometimes you need a substitute for simple syrup. Don't despair - there are many great simple syrup alternatives, no matter what kind of recipe you need it for!

Fall is in full swing and it's time to spice up that basic simple syrup with all the flavors of the season! This quick and easy recipe uses whole spices and an orange peel for maximum flavor.

The classic Mai Tai is one of the most beautifully simple, yet complex-tasting tiki cocktails. Sadly, like many a classic cocktail, the Mai Tai has been re-invented over the decades as a cheap, fruity punch that bears little resemblance to the original.

Whether it’s an evening out with friends, a date night, or just relaxing at home after a long week, sipping on a cocktail or casual mixed drink is how many of us like to unwind. But what if you’re trying to watch your carbohydrates, calories, or alcohol consumption in general? If you’re trying to make some healthier choices, drink less sugar, or stick to a diet like keto or low carb, you’re in the right place!