This limoncello cocktail is a bright and refreshing spin on a very old classic. The colorful Empress Gin and some naturally rosy coconut water give this drink its glorious pink color
The Garibaldi is a fruity, bittersweet brunch cocktail that's easy but so satisfying! At its simplest, it takes just two ingredients to make: Campari and orange juice. You can just throw the two together in a glass over ice and have a nice drink, but with a teensy bit of extra effort you can make an incredibly delicious, elevated Garibaldi.
Fresh raspberry syrup adds sweet, tart, fruity flavor to drinks of all kinds, from cocktails to mocktails to lattes or lemonade. Most raspberry simple syrup recipes call for heating the fruit with sugar and water, but I much prefer the flavor of a syrup made with fresh, uncooked raspberries.
The Piña Verde is a modern tropical cocktail made with an unusual base spirit: green Chartreuse. Inspired by the classic Piña Colada, the Piña Verde is a blend of Chartreuse (in place of white rum), pineapple, coconut, and lime.
This lighter take on the classic Negroni replaces the fortifying gin with a couple ounces of sparkling wine. My upgraded version infuses the Campari with fresh strawberries for an even more flavorful and summery aperitivo. This Strawberry Negroni Sbagliato is fruity, bittersweet, herbal, and effervescent. The bubbles from the sparkling wine make it a refreshing treat on these warm late summer days.
This classic syrup is made by extracting the oils from citrus peels with sugar. Use oleo saccharum to add intense citrus flavor to drinks like punches, lemonade, cocktails, and mocktails.