Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic, there’s a gin cocktail for just about everyone.
Did you know that infusing vodka, gin, whiskey, or other spirits with fruit is incredibly easy, quick, and rewarding? Today we're demystifying the process of adding fresh fruit flavors to your favorite liquor and I'm sharing my top tips on how to get the best flavor fast. Why infuse your liquor? Because it's fun! Adding …
Spring is almost here again so let's dust off that bottle of violet liqueur and shake up some floral cocktails! This Violet Gin Fizz combines lemon and grapefruit with lavender and violet for a very light and refreshing fizz that's perfect for Easter brunch (or just celebrating the first warm breeze of the season). What's …
There's no flavor more cozy than the warming, fragrant spice of cinnamon. It's aroma instantly transports me to the chilly days of fall and winter and the delicious drinks and desserts of the holiday season. In cocktails, cinnamon is used in drinks as diverse as a simple Spiced Old Fashioned or an Apple Cinnamon Negroni …
The Bee's Knees is an iconic, Prohibition-era gin cocktail. The timeless mix of gin, lemon, and honey is light, refreshing, and just as beloved today as it was 100 years ago. It is often assumed that the Bee's Knees was created to help make the illegal, not-so-pleasant-tasting gins of the time more palatable. However, it's …
Orgeat is a classic bar syrup that's traditionally made with almonds, sugar, and a dash or either rosewater or orange flower water. Orgeat's uniquely rich, nutty, and slightly floral flavor has made it a notable ingredient in classic tiki cocktails like the Mai Tai and Saturn. There are a few different ways to make orgeat, …