The Army & Navy is a classic cocktail combining gin, lemon, orgeat, and bitters.
The tartness of fresh lemon juice is balanced by sweet and creamy orgeat, and Angostura bitters add depth and complexity.
The Army & Navy is a great simple gin cocktail that has a slight tiki vibe due to the almond-flavored orgeat syrup and the use of classic aromatic bitters.
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Depending on how much citrus and syrup is used, the cocktail can become a bit sweet (and reminiscent of a lemon and almond baked goods, like madeline cookies!)
The drink’s original specs apparently called for a ratio of 2 parts gin, 1 part lemon, and 1 part orgeat, which really drowns out the flavor of the gin. But given the era that the drink was created, the flavor of the gin probably wouldn’t have been very desirable. Modern, high quality gins and modern (leaning less sweet) taste preferences require an updated take on the classic.
However, many interpretations of the Army & Navy scale the lemon and orgeat a bit too much, in my opinion, so what I’m sharing here meets the two sides in the middle. Not too sweet, but not too dry either.
History of the Army & Navy
It’s a bit unclear how the recipe first came to be, but a common story on the internet is that the drink was first created to celebrate a football game between the army and navy.
The first appearance of the Army & Navy in print was in David A. Embury’s 1948 The Fine Art of Mixing Drinks. He was not impressed with the original 2:1:1 ratio and instead re-imagined the drink with just a hint of lemon and orgeat to accompany the gin.
Embury’s Army & Navy recipe is drinkable and still fairly popular, with a ratio of: 2 ounces of gin, ½ ounce of lemon juice, and ¼ ounce of orgeat, and a dash of bitters. However, it’s a bit too dry for most. I prefer a bit more oomph and the smooth texture a little more orgeat provides.
A modern interpretation
My Army & Navy recipe is a middle of the road kind of gin sour, suitable for most palates, but keeping the flavor of the gin at the forefront.
Here I’m using 2 ounces of gin, ¾ ounce lemon juice, ½ ounce of orgeat, and one dash of Angostura bitters. I like to use a traditional London Dry Gin. If not using homemade orgeat, I buy the brand Liber & Co. All of their syrups are excellent quality.
What is orgeat?
Orgeat is an old fashioned syrup made with almonds, sugar, water, and a small amount of orange blossom water or sometimes rosewater. It’s not difficult to make at home, if you like to diy your ingredients.
Learn more about making your own syrups in my Ultimate Guide to Cocktail Syrups. Other cocktails that use orgeat include the classic Mai Tai, the Tiki Margarita, and the Scorpion.
A variation for spring
Gin cocktails are perfect for springtime! Make the Army & Navy even more fresh and spring-y by using a floral gin or even adding a dash of floral bitters, like Scrappy’s Lavender Bitters.
Orgeat is made with orange blossom water, which gives the almond syrup a gently floral flavor. Make this cocktail even more floral by misting the coupe glass with orange blossom water or adding a dash to the shaker. Just keep it to a dash though, or it can quickly become overpowering.
You might also enjoy these other gin cocktails:
Army & Navy Classic Gin Cocktail
- 2 oz gin
- ¾ oz lemon juice
- ½ oz orgeat syrup
- 1 dash Angostura bitters
- Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.
- Shake until chilled, then strain into a coupe glass.
- Garnish with a lemon twist, and edible flowers if desired.