Rosemary simple syrup is a delicious and easy way to add fresh, herbaceous flavor to drinks and desserts. The fresh, woodsy flavor of rosemary complements many fruits, spices, and other herbs. From rosemary lemonade and iced coffees to fancy cocktails or even fruit salad, there are so many ways to use this forest-flavored syrup.
Amy Traynor
This autumn-inspired riff on the classic Negroni is bursting with crisp apple, bittersweet citrus, and cinnamon spice. If you enjoy a spirit-forward fall cocktail, this Bitter Apple Negroni is for you! Less bitter than a classic Negroni, this variation is a great introduction to bittersweet cocktails.
This simple pisco cocktail is the perfect blend of fall flavors! Fresh lime juice and muddled pear emphasize the clean, fruity flavor of pisco, while a ginger honey syrup adds sweetness and spice. What is pisco? Pisco is a type of brandy made from grapes in the countries of Chile, Peru, and Ecuador. Both Chile …
The First Frost is an autumn-inspired cocktail made with white rum, green Chartreuse, and a homemade apple cinnamon syrup. This sweet and sour sipper has layered flavors of fruit, herbs, and spice. If you’re looking for a fall drink that’s a little outside the box, this complex rum cocktail is for you!
These simple Cranberry Mimosas are a delicious, low-key cocktail to celebrate the holidays with. Sweet and tart cranberry is the perfect counterpoint to dry sparkling wine, and a pop of lime oils ties everything together with its bright, citrusy flavor.
The Collins is a refreshing, effervescent classic cocktail that’s made with liquor (most commonly gin or bourbon), lemon juice, simple syrup, and sparkling water. This simple drink can be thought of as spiked sparkling lemonade, and it works incredibly well with literally every spirit.