Flower-infused sugars are very easy to make and they add the beautiful flavors of fresh edible flowers to everything from a cup of tea to cupcakes! This recipe is specific to lilacs, which were abundant and super fragrant a week ago, but have since vanished for another year. The trouble with seasonal edible flowers is …
Amy Traynor
Flower-infused sugars are very easy to make and they add the beautiful flavors of fresh edible flowers to everything from a cup of tea to cupcakes! This recipe is specific to lilacs, which were abundant and super fragrant a week ago, but have since vanished for another year. The trouble with seasonal edible flowers is …
The Salty Dog is a classic cocktail made with gin, grapefruit juice, and a salted rim. This refreshing cocktail is perfect for a hot summer afternoon when you’re looking for something quick and easy. Disclosure: This post may contain Amazon affiliate links. This means that if you click through and make a purchase, I will …
The Brandy Alexander is a classic, creamy dessert cocktail that blends brandy (or cognac) with crème de cacao (a chocolate liqueur), cream, and a garnish of freshly grated nutmeg. If you love chocolate or creamy drinks, the Brandy Alexander is for you! This cocktail was originally made with gin, but this variation with brandy helped to …
The Gibson is a Martini variation that’s made with gin and dry vermouth and garnished with a cocktail onion. The umami flavors of the pickled onion make for one satisfyingly savory martini. What’s the difference between a Gibson and other martinis? The Gibsons served today are characterized by the addition of a cocktail onion garnish. …
It’s been a minute since I shared a mocktail recipe but it’s Dry January and I’ve been experimenting more with drinks sans booze this year. This crisp and bubbly recipe one sums up my general approach to on-the-fly non-alcoholic cocktails. Combine citrus and a sweetener with some fresh fruit or herbs, then top with something …