You can sip on tiki cocktails year round, but they’re that much better on the beach, poolside, or even just lounging on the couch in front of the AC on a hot summer day. The tiki genre is a vast and eclectic sea of cocktail recipes, but most have the following characteristics in common: the use of rum, tropical fruits, citrus juices, and often exotic spices in the form of syrups, liqueurs, or bitters. You can’t go wrong with a classic Mai Tai, but if you’re looking for something new and different, give one of these a try the next time you’re in the mood for something tropical.
Today is officially the first day of Fall and what better way to ring in a new season than with festive seasonal cocktails! There’s something for everyone, from roasted pumpkin Bloody Marys to apple cinnamon Negronis and everything in between.
I’m really starting to feel the fall vibes lately and I’ve been working a lot with apples in my cocktails and desserts. I made a batch of granny smith apple cider with cardamom and a teeny touch of rose water, a golden chai apple tart (posting about that one tomorrow!), and a granny smith & cardamom syrup, which I made just for this drink.