The First Frost is an autumn-inspired cocktail made with white rum, green Chartreuse, and a homemade apple cinnamon syrup. This sweet and sour sipper has layered flavors of fruit, herbs, and spice. If you’re looking for a fall drink that’s a little outside the box, this complex rum cocktail is for you!
Liqueurs
This strawberry-infused twist on the classic Negroni adds a layer of summer flavor that contrasts beautifully with the bitter, citrusy bite of Campari.
This tropical twist on the Campari Soda is a fun way to add flavor while softening the bitterness of the liqueur. An easy infusion is the key to adding pineapple flavor without the added sweetness of a syrup, or the tartness of fresh pineapple juice.
This brilliant blue cocktail features rum, peach, a splash of blue curacao, and bubbly Mio Sparkling Sake. Embrace the peak of summer (or transport yourself there during the colder months) with this refreshing, effervescent sipper.
This limoncello cocktail is a bright and refreshing spin on a very old classic. The colorful Empress Gin and some naturally rosy coconut water give this drink its glorious pink color
The Garibaldi is a fruity, bittersweet brunch cocktail that’s easy but so satisfying! At its simplest, it takes just two ingredients to make: Campari and orange juice. You can just throw the two together in a glass over ice and have a nice drink, but with a teensy bit of extra effort you can make an incredibly delicious, elevated Garibaldi.