The Floradora is a classic gin cocktail made with raspberry syrup, lime juice, and ginger ale. It’s fruity, refreshing, and a very pretty pink, too! I’m not sure why the Floradora isn’t a better known gin cocktail because it’s delicious, easy on the eyes, and made with readily available ingredients.
The Batanga is a lesser-known tequila cocktail that has a lot in common with the Cuba Libre (aka Rum & Coke). This spring-inspired riff on the Batanga adds a pop of cherry flavor with the addition of the luscious Luxardo Maraschino cherry syrup.
This bright and citrusy gin cocktail is the perfect way to add a little liquid sunshine to these frigid February days! With citrus season in full swing, deep winter is a great time to enjoy the sweet and sour flavors of mandarin oranges.
If you enjoy a spirit-forward Old Fashioned, and you also enjoy the classic flavors of Valentine’s Day, give this Chocolate Cherry Cognac Old Fashioned a go! Unlike the average Valentine’s cocktail, this silky smooth, elegant sip is full of flavor without being overly sweet.
The White Russian is a decadent dessert drink made with three simple ingredients: vodka, coffee liqueur, and heavy cream.
This gorgeous white Cosmopolitan is perfect for winter! Although it looks very different from the beloved pink (or red) vodka and cranberry cocktail, this spin on the classic tastes remarkably similar.