This neon green cocktail combines a classic gin cocktail with the bright, melon-flavored liqueur Midori. It's fruity, citrusy, botanical, and vibrant enough for St. Patricks' Day celebrations! The Southside is a classic gin cocktail that's light and herbal, making it a really nice drink for spring. Recently, I've been experimenting more with popular liqueurs I …
Recipe
This tropical Daiquiri riff is sweet, sour, a little bit spiced, herbal, and has a certain je ne sais quois thanks to an easy bay leaf simple syrup. If you're a fan of the flavor of bay leaf, or if you're wondering what flavor bay leaf even is, you need to try this unique summery …
Bay leaves aren't just for soups and stews - and yes, they do, in fact, have a flavor! The very under-appreciated leaves of the European bay laurel tree deserve a lot more credit than they get for their unique flavor and aroma. If you already enjoy the flavor of bay leaf, or even if you …
The Hanky Panky is a classic gin cocktail made with just a few ingredients. One of the best known cocktails to use Fernet Branca, it's also one of the most delicious! If you're on the fence about this strongly flavored bitter liqueur, the Hanky Panky just might change your mind. The story of the Hanky …
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic, there’s a gin cocktail for just about everyone.
Did you know that infusing vodka, gin, whiskey, or other spirits with fruit is incredibly easy, quick, and rewarding? Today we're demystifying the process of adding fresh fruit flavors to your favorite liquor and I'm sharing my top tips on how to get the best flavor fast. Why infuse your liquor? Because it's fun! Adding …