Recipe

This limoncello cocktail is a bright and refreshing spin on a very old classic. The colorful Empress Gin and some naturally rosy coconut water give this drink its glorious pink color

The Garibaldi is a fruity, bittersweet brunch cocktail that’s easy but so satisfying! At its simplest, it takes just two ingredients to make: Campari and orange juice. You can just throw the two together in a glass over ice and have a nice drink, but with a teensy bit of extra effort you can make an incredibly delicious, elevated Garibaldi.

The Piña Verde is a modern tropical cocktail made with an unusual base spirit: green Chartreuse. Inspired by the classic Piña Colada, the Piña Verde is a blend of Chartreuse (in place of white rum), pineapple, coconut, and lime.

This lighter take on the classic Negroni replaces the fortifying gin with a couple ounces of sparkling wine. My upgraded version infuses the Campari with fresh strawberries for an even more flavorful and summery aperitivo. This Strawberry Negroni Sbagliato is fruity, bittersweet, herbal, and effervescent. The bubbles from the sparkling wine make it a refreshing treat on these warm late summer days.

This simple, fresh Banana Daiquiri uses an easy to make banana syrup for authentic tropical flavor in the classic rum cocktail.

This fun twist on a classic Mojito is the perfect way to celebrate the final weeks of summer! Pink coconut water ice spheres take this popular rum cocktail to a whole new level of flavor, and the fun, bright color makes it a great drink to serve at summer parties.