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This recipe is sponsored by All opinions are my own. Sugar maple rum and apples? Yes please! This seemingly fall-centric cocktail takes those cozy flavors and makes them enjoyable year round, with a squeeze of fresh lemon and plenty of crushed ice. It’s sweet, tart, and very refreshing, making it a great spring cocktail for …

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This post is sponsored by All opinions are my own. Infusing spirits at home is one of the most rewarding ways to get creative in your home bar. With relatively little effort and without fancy equipment, you can personalize your liquors and create an infinite number of new flavor combinations. While botanical infusions like …

Read More about Barrel Char in a Jar (Barrel-Aging Alternative) Review

The First Frost is an autumn-inspired cocktail made with white rum, green Chartreuse, and a homemade apple cinnamon syrup. This sweet and sour sipper has layered flavors of fruit, herbs, and spice. If you’re looking for a fall drink that’s a little outside the box, this complex rum cocktail is for you!

Read More about First Frost (Rum and Green Chartreuse Cocktail)