Syrups

Demerara simple syrup adds sweetness and mild molasses flavor to drinks of all kinds, from classic cocktails to iced coffees and smoothies.

This turmeric ginger syrup adds sweet and spicy flavor to your favorite tea, soda water, or craft mocktails. The deep earthiness of turmeric root is perfectly complemented by the bright and zesty flavor of fresh ginger.

Rosemary simple syrup is a delicious and easy way to add fresh, herbaceous flavor to drinks and desserts. The fresh, woodsy flavor of rosemary complements many fruits, spices, and other herbs. From rosemary lemonade and iced coffees to fancy cocktails or even fruit salad, there are so many ways to use this forest-flavored syrup.

Fresh raspberry syrup adds sweet, tart, fruity flavor to drinks of all kinds, from cocktails to mocktails to lattes or lemonade. Most raspberry simple syrup recipes call for heating the fruit with sugar and water, but I much prefer the flavor of a syrup made with fresh, uncooked raspberries.

This classic syrup is made by extracting the oils from citrus peels with sugar. Use oleo saccharum to add intense citrus flavor to drinks like punches, lemonade, cocktails, and mocktails.

The tropical taste of fresh, sweet, bananas is a heavenly addition to pancakes, ice cream sundaes, or cocktails. This easy banana syrup recipe takes little effort, few dirty dishes, and minimal patience.