Tequila, raspberries, passionfruit, and vanilla come together in this vibrant, vermillion cocktail. If you enjoy margaritas and exotic flavors, give this tequila sour a try! I originally created this as a Valentine’s Day recipe, but it’s delicious enough to want to shake up any time of year. I love passion fruit for its intensely tart …
Tommy’s Margarita is one of the most popular margarita variations being shaken across the world today. Substituting agave syrup for triple sec, Tommy’s Margarita is crisp and agave-forward, emphasizing the flavor of the tequila. Who’s Tommy? And what about Julio? This simple blend of tequila, lime juice, and agave syrup was invented by Julio Bermejo …
You can sip on tiki cocktails year round, but they’re that much better on the beach, poolside, or even just lounging on the couch in front of the AC on a hot summer day. The tiki genre is a vast and eclectic sea of cocktail recipes, but most have the following characteristics in common: the use of rum, tropical fruits, citrus juices, and often exotic spices in the form of syrups, liqueurs, or bitters. You can’t go wrong with a classic Mai Tai, but if you’re looking for something new and different, give one of these a try the next time you’re in the mood for something tropical.
It’s rosé season! I’m a fan of frosé, but there are so many more rosé cocktails to enjoy this summer! Here is a collection of the rosé cocktails I’m mixing up these days, including my very favorite, and incredibly easy, Rosé Paloma.
I loooove a Paloma. Summer, winter – no matter what time of year, I can sit down and enjoy that blissful combination of grapefruit and tequila (or mezcal). Is it any wonder it’s Mexico’s favorite cocktail?
A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.