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A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.

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Ever taste something, or smell something, that just instantly transports you to another time? I picked up some Japanese Ramune soda (strawberry flavor) the other day and the first sip was like stepping back into some long forgotten childhood memory. The hazy, hot days of a summer spent running through sprinklers, catching frogs, going to my brother’s little league practices, and guzzling those brightly colored little juice drinks that come in chintzy, barrel-shaped plastic bottles.

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Let’s celebrate National Margarita Day (February 22 for the uninformed) with a sweet and tangy passionfruit and kiwi margarita, complete with festive garnish! This delicious cocktail could also be a fun drink to serve on St. Patrick’s day, thanks to its incredibly bright green color. Kiwis are in season in the winter and early spring …

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