It’s finally April and Easter weekend put me in the mood for a fun rosé cocktail. I was inspired by my Bonne Maman marmalade to make something along the lines of a Breakfast Martini or the original Marmalade Cocktail, but one thing led to another and I ended up with this bittersweet blend of crisp rosé, lemon, Campari, marmalade, and orgeat.
I created this cocktail, named after the Japanese sun goddess to join @thecocktailblog12’s February #a2zcocktails event
I’m really excited to learn a ton of new cocktails this month. It’s only been a month since I joined the #drinkstagram community, and I’ve already learned so much from so many kind and wonderful people.