Wine & Sparkling Wine

This variation on the classic Negroni Sbagliato uses the clear bitter liqueur Bitter Bianco in place of the vermillion Campari.

It’s finally April and Easter weekend put me in the mood for a fun rosé cocktail. I was inspired by my Bonne Maman marmalade to make something along the lines of a Breakfast Martini or the original Marmalade Cocktail, but one thing led to another and I ended up with this bittersweet blend of crisp rosé, lemon, Campari, marmalade, and orgeat.

I created this cocktail, named after the Japanese sun goddess to join @thecocktailblog12’s February #a2zcocktails event

I’m really excited to learn a ton of new cocktails this month. It’s only been a month since I joined the #drinkstagram community, and I’ve already learned so much from so many kind and wonderful people.